Menu

COLD ENTRÉES

1.  Beef-steak tartar 1.900.-

2.  Crab coctail with toast    1.200.-

3.  Cold liver of goose with stewed fruit salad   1.900.-

4.  Fresh salad with feta chees    790.-

5.  Tomato salad with roquefort 790.-

 

SOUPS

6.  Consommé with eggs ( in cup)    450.-

7.  Poultry ragout soup with tarragon and sour cream 690.-

8.  Asparagous cream soup with roquefort on toast ( in cup )    890.-

9.  Broth with beeftail     990,-

( with beef meat and vermicelles )

10.  Broth in cup     450.-

11.  Cold peach cream soup (in cup) 690.-

 

WARM ENTRÉES

12.  White Asparagus au gratin with cheese sauce     1.100.-

13.  Warm mussel French style, with toast      990.-

( garlic, lemon, leaves of parsley and white wine )

14.  Pancake stuffed with brains     990.-

( tartar sauce )

15.  Fish cracklings with fried onion    990,-

( Breaded onion rings and mayonnaise )

16.  Kingcrab with garlic souce in cream    1.300.-

 

FISH MEALS

17. Hot Tunafishsalad     1.800.-

18.  Pike-perch fillet  in garlic and crab ragout with  princess potatoes   2.900.-

( roasted pike-perch , wine sauce-garlic ragout )

19.  Pike-perch fillet in mushroom and wine sauce, with potato dough   2.600.-

20.  Fried sheat-fish slices with parsley potatoes and tartar souce      2.600.-

21.  Grilled sheat-fish slices with colorful salad in yoghurt       2.600.-

22.  Carp-stew Szeged style, with dilled noodels in sour cream      1.700.-

23.  Fried carpfillet with spicy potatoes and tartar souce      1.700.-

24.  Steamed trout 90 Ft / dkg

25.  Salmonsteak in green peppersauce with potato dough     2.600.-

 

POULTRY DISHES

26.  Chickensalad with sesame seeds     1.200.-

27. Breast of goose with apple in mayonnaise    2.200.-

28. Stuffed chicken breast with sheep-cheese in pistachio crust    1.900.-

( with vegetables from the garden )

29. Chickensteak in dill-paprika sauce with colour pastry    1.600.-

30.  Chicken fillets in bacon rolled, roasted with vegetables from the garden

1.600.-

31.  Fried chickenslices in egg and crumb, sesame seeds  with mixed garnish   1.600.-

32.  Chicken stew in sausage with spaghetti    1.600.-

33.  Turkey breast fillet with steamed fruits and potato dough    1.600.-

34.  Turkey fillets  in almond seeds  with roasted banana    1.600.-

35.  Goose-legs ,,Wedding” style with steamed lilac cabbage    2.200.-

( baked in stove, with fried goose liver )

36.  Goose liver slices with onion rings and spicy potatoes    2.600.-

( roasted goose liver slices with onion rings )

37.  Goose brust fillet on grill with rosemary and sour cherry sauce    2.200.-

( with princess potatoes )


PORK MEAT

38.  Marinated pork barbacue with roasted vegetables    1.600.-

( hot spicy )

39.  Roasted pork fillets with spicy potatoes and fried eggs    1.600.-

40.  Roast meat Halas style in rich, with spicy potatoes    2.500.-

( hot, garlic-paprika sauce, pork fillet, chops, barbecue )

41.  With brains stuffed pork slices,, parsley potatoes   1.600.-

42.  Pork barbecue with spicy potatoes     1.600.-

( barbecue, paprika, tomato, onion, bacon ragout )

43.  Pork chop with letcho, mushroom rice    1.600.-

( letcho with bacon )

44.  Home-made ham with peach and princess potatoes    1.600.-


LAMB MEALS

45.  Poultry lamb medallions with herb sauce and potato dough 2.600.-

46.  Lamb medallions with home-made ham and spicy potatoes    2.600.-


CALF MEALS

47.  Roasted calf fillets  with goose liver and mushrooms     2.900.-

( with vegetables from the garden )

48.  Roasted calf fillets with white asparagus and blue cheese sauce    2.900.-

49.  Fried calf fillets with spicy potatoes    2.500.-

50.  Calf fillets gratinated with white asparagus, steamed vegetables   2.500.-

( roasted calf , gratinated in  cheese, white asparagus )

51. Calf fillets wild mushroom ragout and potato dough 2.500,-


BEEF MEALS

52.  Beef salad with blue cheese 1.400.-

53.  Beef fillets  in coloured pepper sauce, potato dough     2.900.-

54.  Beef fillets with fried eggs, spicy potatoes and steamed vegetables    2.900.-

55.  Sirolin of beef in red wine sauce, mushrooms  and princess potatoes    2.900.-


WILD MEALS

56.  Medallions of venison with currant sauce and princess potatoes     2.600.-

57.  Venison-slices with fruit sauce  in red wine, potato dough      2.600.-

( mushroom, tangarine, prune )


OFFER OF THE HOUSE

58.  Chickensteak with roasted fruits and mashed potatoes    1.800.-

59.  Goose liver slices in grape sauce Halas style and potato dough    2.900.-

( goose liver slices on roast, raisin, grape pieces in sweet cream sauce )

60.  Beef fillets with red wine, roasted goose liver, mushroom     3.900.-

( potato dough )

61.  Steak fried dough with onion with spicy creamsauce   2.900.-

62.  Csipke plate for two persons     5.600.-

( chicken in sesame seeds, roasted calf meat with goose liver, pickled pork fillet,

roasted potato, baked vegetable, steamed rice )


HUNGARIAN MEALS

63.  Goulash soup Lowland style    850.-

64.  Meat pancake (2 ps)     1.400.-

(stuffed with meat and peppersauce )

65.  Creamed veal stew with gnocchi     2.200.-

66.  Calf fillets Hungarian style with roasted potatoes     2.800.-

( ham, mushroom, peas, letcho )

67.  Robber’s titbit Halas style with spicy potatoes    2.200.-

( spicy tomatosauce und fried egg )


VEGETARIEN PLATES

68. Broccoli au gratin with cheese sauce 990.-

69.  Spicy fried broccoli, rice with vegetables 990.-

70.  Camembert cheese  in sesame seeds with cranberry sauce     1.400.-

( potato dough )

71.  Spaghetti  with creamy vegetables     990.-

72.  Roasted vegetables      850.-

73.  Risotto with vegetables and Parmesan  cheese       990.-


SALADS

74.  Cucumber salad Alföld style    490.-

( with red pepper and sour cream )

75.  Salad Bácskai style    390.-

( cabbage-onion vegetables in oil and pickles )

76.  Home-made pickles    390.-

( cabbage, beetroot, apfelpaprika, pickled cucumber )

77.  Fresh salad with dill and yoghurt dressing    490,-

78.  Tomato salad 390.-


GARNISH

79.  Potato dough    350.-

80.  Mashed potato    290.-

81.  Gnocchi    290.-

82.  Princess potatoes    290.-

83.  Steamed rice    290.-

84.  Steamed vegetables  490.-

85.  Spicy potatoes    390.-

86.  Fried potatoes    290.-

87.  Mixed salad with garlic in joghurt     650.-


DESSERTS

88.  Csipke cup     590.-

( vanilla ice-cream, mixed fruits, sweet cream, honey-nut )

89.  Cold Diplomat pudding     590.-

( vanilla pudding cream, with cackefruit, sweet cream )

90.  Flambiert pancake stuffed with orange    590.-

( with Cointreau flambiert )

91.  Mashed and sweetened chesnut      550.-

92.  Ice-cream cake with whipped cream 550.-

93.  Pancakes   490.-

( cacao, jam, cinnamon, cottage cheese and raisin, Gundel )

94. Pancakes with cheese sauce and vanilla compote 590,-

95.  Somlói cup      690,-

96. Mixed ice-cream cup    590.-

97.  Vanilla enchantment cup    690.-

( pineapple with vanilla ice-cream and egg- liqueur )

98.  Diabetic ice-cream 590.-


CHEESE AND FRUITS

99.  Mixed cheese plate    1.200.-

100.   Fruits ( by seasons )

 

CHILD MENU

Menu A

Cold peach cream soup

Fried cheese with potato and mayonnaise

Pancake with chocolate

1.700.-

 

Menu B

Meatsoup with pastry

Chicken fillet Parisian style with mashed potato

Ice cream cake

1.700.-

 

 

We wish all of our kind guests good appetite !


Csipke Hotel and Restaurant Kiskunhalas, 13th April  2012.


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